Below is the menu offered for semi private and private events.

available to groups of 12 or more. (pricing STARTS AT $120. per guest and varies by date and availability.)

A MEMBER OF OUR TEAM WILL REACH OUT SHORTLY TO DISCUSS YOUR BOOKING DETAILS.

APPETIZERS: (will be served family style) 

CEVICHE – fish & shrimp cooked in lime juice with tomato, onion, and chile serrano. 

QUESO FUNDIDO – melted cheese over strips of peppers and onions, topped with chorizo, served alongside flour tortillas  

CHIPS AND SALSA– crispy corn tortillas alongside salsa mexicana 

GUACAMOLE – traditional avocado dip 

ENTREES: ( choice of one) 

PEZ TEQUILAS – fresh fish of the day served in a sauce made of Tequila, butter, garlic, arbol pepper and lime 

MOLCAJETE DE POLLO –grilled chicken breast in roasted tomatoes and chili peppers, served in a heated lava bowl topped with melted cheese, accompanied by corn tortillas 

CARNE ASADA – grilled strip of beef tenderloin served alongside a chicken enmolada,  purslane salad with a tomatillo vinaigrette, beans and salsa ranchera 

ENCHILADAS SUIZAS – homemade corn tortillas fillled with crab meat, melted cheese, topped with shrimp, pickled onions and parmesan 

COCHINITA PIBIL– pulled pork marinated in mayan spices, alongside black beans, xnipec spice and manzano pepper puree 

CHILES RELLENO – poblano pepper stuffed with a seasonal vegetable picadillo, served  with pipian sauce and watercress salad 

DESSERTS: (will be served family style) 

MIXED DESSERTS – chef’s selection of after dinner sweets 

BAR 2 hour open bar featuring: 

Margarita, mixed drinks, beer or wine by the glass