HAPPY HOUR

FROM OUR KITCHEN

-CAMARON RELLENO $14.

SHRIMP STUFFED WITH CHIHUAHUA CHEESE, WRAPPED IN BACON, ALONGSIDE A MANZANO PEPPER PUREE.

-Guacamole $10.

Prepared fresh to order, with onion, serrano pepper, tomatillo, cilantro stems and green herb oil.

-Ceviche TEQUILAS $15.

Fresh striped bass cured for 6 days, served in a cold jalapeño pepper broth, with cherry tomatoes, red onions, cilantro criollo, avocado puree and cucumber.

-SOPA DEL DIA (v, veg, gf) $10.

Soup created by Chef Eduardo Sanchez inspired by the season’s freshest ingredients.

-QUESO FUNDIDO $12.

sAUTEED ONIONS AND POBLANO STRIPS, COVERED IN CHIHUAHUA CHEESE AND TOPPED WITH CHORIZO, SERVED ALONGSIDE TORTILLAS.(Also available with green & yellow zucchini plus roasted corn as a vegetarian option)

-Totopos y salsa $7.

Fried corn tortilla chips, served with our traditional salsa mexicana.