CEVICHE EN TOSTADAS
a refreshing ceviche of scallops with beets cured onions and cucumber served over corn tostadas
CAMARON Y CALLOS
grilled jumbo shrimp and scallops are served over creamy corn in a sauce of squash blossom, habanero & siembra azul tequila blanco
EL VAQUERO
8oz grilled ribeye steak, marinated in lime and fine herbs, served on a huarache layered with beans, cactus, chihuahua cheese and chorizo, topped with a sauce of jalapeno, tomatillo and roasted tomato
BARRAMUNDI AL GUAJILLO
fresh fillet of barramundi is stuffed with sun-dried tomato, bacon, calamari, crabmeat & octopus, served over rice in a sauce of guajillo pepper, chipotle & white wine, alongside mussels & clams