Mixolgy by Phil Ward

Locust Street Swizzle - Siembra Azul Blanco infused with Raspberry Nectar Tea, Homemade Ginger Syrup, Fresh Lime Swizzled over Crushed Ice

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Jalisco Swizzle - Siembra Azul Blanco, Del Maguey Mezcal, Fresh Lime Juice, and Angostura Bitters, and Mint Swizzled over Crushed Ice.

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Cerveza Especial - Siembra Azul Blanco infused with Pineapple, Crema de Mezcal, Sugar Cane Syrup and Fresh Lime juice.

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Del Arbol - Siembra Azul Blanco, Mezcal Vida, Fiji Apple Juice, Ginger, Cinnamon Bark Syrup and Lemon Juice.

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Short Rib - Siembra Azul Blanco infused with Jalapeno, Fresh Lime, and Pomegranate Molasses.

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Dia De Verde - Siembra Azul Blanco infused with Jalapeno, Fresh Lime, Yellow Chartruese, Cucumber and Mint.

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Valley Forge - Siembra Azul Blanco Reposado, Dolin infused with Chamomile, Fiji Apple Juice, St. Germain and a Dash of Orange Bitters.

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Chivas Sour - Siembra Azul Reposado, Orange Marmalade, Fresh Lemon, and egg white.

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Oaxaca Old Fashion - Siembra Azul Reposado, Del Maguey Mezcal, Agave Nectar, and Angostura Bitters.

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