BOTANITA (served when seated):
- Trio de Tostadas - a trio of crisp corn tortillas topped with various meats (TBA)
- - or a vegatarian option - -
- TBA
APPETIZER (choice of one):
- LOBSTER BISQUE - mexican style lobster bisque with corn, crisp tortillas, mulato peppers & queso fresco
- - or as a vegatarian option - -
- ARUGULA SALAD - arugula, romaine, beets, pears and strawberries with a hibiscus vinaigrette
MAIN COURSE (choice of one):
- GRILLED SALMON - grilled salmon fillet marinated with mustard and pumpkin seed served
over a rice cake infused with lobster, crabmeat and shrimp, over a butternut and chile chipotle sauce
- COWBOY STEAK - 14oz rib eye steak seasoned with fine mexican herbs, served with a
sauce made of pulque, sesame seed, pasilla and chipotle peppers
- DUCK BREAST - baked duck breast, served with rose petal mole over potato puree
with slices of grilled zucchini and panela cheese
- SHRIMP DIABLA - jumbo shrimp marinated with pasilla and ancho peppers, flamed broiled with
tequila served over scallops and poblano infused orzo in a sauce with tamarind and piquin pepper
- - or as a vegatarian option - -
- STUFFED POBLANO PEPPERS - a pair of poblano peppers stuffed with oaxaca cheese,
portobello mushrooms, corn, tomato and zucchini with a basil pesto
DESSERT (choice of one):
- SWEET YAM FLAN - traditional flan infused with yams, topped with chocolate and goat's
milk caramel sauce
- - or - -
- MANGO MOUSSE - served with a light blackberry sauce
The cost for this excellent dining experience is only $65. per person.
Reserve your spot by calling us at 215.546.0181.