WEEKEND SPECIALS


GUACAMOLES DEL DIA
this weekend come in and experience the guacamole fusions which could feature: crabmeat, mango, pineapple, chipotle, bacon or some other tasty addition
FILETE DE COSTILLA
8oz ribeye steak over a smokey sauce of dried peppers, served with a small cactus & corn salad plus a sope layered with refried beans and huitlacoche
BARRAMUNDI
grilled fillet of barramundi bathed in fine herbs, grilled and placed over a rice cake infused with crab over a sauce of hibiscus, arbol & red wine