SOPA DE TORTILLA
IT'S GETTING QUITE COLD OUT, WARM UP WITH A TRADITIONAL BOWL OF TORTILLA SOUP FEATURING; TORTILLA STRIPS, CHILES SECOS, EPAZOTE, QUESO FRESCO, AVOCADO & CHICKEN
COBIA A LA PARRILLA
GRILLED COBIA TOPPED WITH A MIX OF SHRIMP AND QUINOA, SERVED IN A SAUCE OF CHIPOTLE & WHITE WINE, ALONGSIDE SAUTEED VEGETABLES
COSTILLA EN CHORIZO
GRILLED COWBOY STEAK TOPPED WITH A WELL SEASONED CHORIZO SAUCE, SERVED WITH POTATOES AND STRING BEANS, ACCOMPANIED BY A CHICKEN ENCHILADA IN TOMATILLO SAUCE WITH FRESH CREME
BORREGO AL VAPOR
STEAMED BARBEQUE LAMB MARINATED IN MEXICAN HERBS AND GUAJILLO PEPPERS, COOKED WITH AGAVE LEAVES, SERVED WITH A CACTUS SALAD, BLACK BEANS PLUS A TOMATILLO & AVOCADO SAUCE