Ingredients needed:
- 1.5lb red snapper fillet
- 1.5lb scallops
- 5oz red onions
- 1lb tomatoes
- 1oz jalapeņos peppers
- 1lb fresh mango
- 1/2oz fresh mint
- 8oz olive oil
- 2oz balsamic vinegar
- 8oz avocado
- 5 limes
- 2 white onions
- 1oz habanero peppers
- 1/8oz oregano
- 3/4oz salt
- 1/4oz pepper
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PREPERATION:
- Cut the habanero peppers in half, the onions into squares,
the scallops into cubes, mango into julienne strips
and dice up the tomatoes and the jalapeņos
- Then you marinade the red snapper with white onions, habaneros, oregano, lime juice (limes) y salt for about 24 hours (overnight)
- Next, you remove the peppers and onions. Run it through a strainer
- In a seperate container mix the red snapper with the scallops, and the rest of the other ingredients already chopped,
then season it with salt, pepper, balsamic vinegar and olive oil
- Serves approximately 6 5oz portions.
Email any questions about this recipe to the CHEF.
Check back in March for another great recipe from
Chef Raul Ruiz.
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