Sopes del Rancho
$8.95
 vegetarian option
Hand made corn masa rounded into flat shallow cups and filled with refried beans,
chorizo, ground meat or chicken topped with tomato, lettuce, fresh cream and grated cheese.
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Queso Fundido
$9.75
vegetarian option
Melted Chihuahua cheese with or without chorizo and poblano peppers.
Served with four flour tortillas.
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Queso De Mariscos
$14.95
Melted Chihuahua cheese over crabmeat, shrimp, lobster and a mixture of bell peppers.
Served with four flour tortillas.
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Ceviche de Pescado y Camaron
$10.95
Fish and shrimp cooked with the juice of a freshly squeezed lime and
heated with tomato, onion, cilantro and chile serrano.
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Ceviche Tropical
$10.95
Lobster and grouper accompanied by mango, pineapple and papaya with a hint of St. Germain (elderflower).
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Ostiones
$12.95
Ostion Diabla - oysters with bacon, ham, onion,
garlic, tomato salsa and red wine.
Ostion Madrazo - oysters with spinach, onion, cream, cheese and chile chipotle.
Ostion Cardenas - oysters served with garlic butter,
parsley and brandy.
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Ostiones Cancun
$12.95
6 raw oysters served up in chipotle, tequila and olive oil, topped with diced avocado and sprinkled with cilantro.
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Tostadas Del Dia
$9.95
Handmade crisp corn tortillas, topped with the freshest ingredients
as selected daily by our Chef. Served with four flour tortillas.
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Flautas de Rabo
$8.95
Rolled corn tortillas stuffed with oxtail served with an exceptional
tomatillo sauce.
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Empanadas
$8.95
Empanadas del dia. Today's
empanadas. Tortillas de maiz. Handmade corn tortillas, filled with the freshest ingredients selected
each day by our chef.
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Ensaladas - Salads |
Ensalada de Nopalitos
$8.95
vegetarian option
Boiled tender
prickly pear leaves cut into small seasoned pieces mixed with tomato, cilantro, onion and chile serrano.
Served with tortillas.
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Ensalada Cesar
$8.95
Hard to believe but in the late 1920's Cesar salad was created by
two Italian brothers (Alex and Cesar Cardini) in their Tijuana restaurant. A dish like many other dishes that
originated in a country with which it is not associated.
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Ensalada de Arugula
$10.95
vegetarian option
Arugula, mango and pomegranate topped with a dijon, arbol pepper and
Siembra Azul Blanco tequila vinaigrette.
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Ensalada Chipotle
$10.95
vegetarian option
Spring mix, tomatoes, onions and avocados showered with an exquisite
chipotle pepper vinaigrette.
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Sopas - Soups |
Sopa de Tortilla
$7.75
Probably the most popular Mexican soup. It is a perfect
combination of chiles, tomato, epazote and tortilla. Served with or without chicken.
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Crema Conde
$7.75
A classic cream of black beans served with bacon, queso fresco,
onion and croutons.
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Sopa del Mar
$10.50
Shrimp and fish swimming alogside in sea of guajillo peppers.
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Pescados y Mariscos - Seafood |
Camarones Rellenos
$23.95
Shrimp stuffed with Chihuahua cheese and wrapped with bacon.
Served on a bed of greens, Mexican rice and vegetables.
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Pescado al Mango
$22.95
A rare mixture of the fresh fish of the day, lightly breaded,
grilled, stuffed with guacamole, seductively paired with a mango and ginger sauce.
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Salsa Tequilas
We could not do without the dish where our best known spirit becomes
playful. Tequila, is venerated, fused with chile de arbol, a little butter, his majesty the garlic and the peaceful
lime juice. You may select either a succulent whole red snapper ($25.75), a fresh grouper fillet ($21.95),
or the robust jumbo shrimp ($23.95)
Can also be served with a mild roasted Veracruz salsa that features capers, olives and bell peppers
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Enchiladas Playa
$23.95
vegetarian option
Flour tortillas stuffed with crabmeat and shrimp, served with
sauces made of creamy poblano and chipotle peppers
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Pollo - Chicken |
Sabana Invierno de Pollo
$20.50
A chicken breast pounded and covered with refried beans and melted
chihuahua cheese. Surrounded with an exquisite tomatillo sauce and vegetables.
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Mole Poblano
$20.75
A potpourri of hot chiles. counteracted by: chile ancho, dorado bread, tomato,
cloves, bitter chocolate, chile poblano, peanuts, sugar, almonds, chile guajillo, fried tortillas, chile chalaca, carrots
and garlic. This very combination makes a mole poblano a truly rich and complex sauce. A succulent boiled
chicken breast exalted from the past. Served with rice and refried beans.
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Pato En Mole Blanco
$21.95
Roasted Duck breast served in a superb white mole sauce,
accompanied by a crepe stuffed with huitlacoche.
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Molcajete De Pollo
$19.95
Chicken breast served in a lava rock bowl, which is first heated in
the oven. Covered with a spicy salsa made from tomato, garlic and chile de arbol and accompanied by a corn tortilla
to make your own taco. Served with guacamole, beans and rice.
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Carnes - Meats |
Carne Asada a la Tampiquena
$21.75
Our chef selects a thin slice from lean steak. This in turn is
seasoned and grilled. Includes a tamal, guacamole, rice, refried beans and chicken tquito.
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Carne Aguacate
$21.95
The chef selects the finest cuts of the meats.
Tequila's has established a reputation for the superb. Stuffed with mushrooms, tomato and epazote (an herb).
Finally, it is covered with a light creamy sauce made with avocado and cilantro.
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Medallon Chipotle
$23.50
Filet mignon served over a corn tortilla topped with a layer of
Oaxaca cheese and served in a savory chipotle pepper sauce.
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Carne a la Trenza
$22.95
Trenza (braids) are par excellence the most fashionable style for
the country woman. Our chef gives this rich dish, based a beef filet, the look of the trenza worn by our Mexican heriones.
This choice cut of beef lies on top of our famous choriza sauce.
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Filete Grito
$22.50
"Grito"means shout.
The cactus leaf is a bed with the tropical tamarindo sauce inviting the chile chipotle to participate as a
witness in the lynching of the fabulous filet mignon, along with the chiles serranos. Rice, guacamole and refried
beans as garnish.
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Molcajetes
$21.95
Your Beef tenderloin served in a lava rock bowl, which is first
heated in the oven. Covered with a spicy salsa made from tomato, garlic and chile de arbol and accompanied by
corn tortillas to make your own tacos. Served with guacamole, beans and rice.
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Chiles Rellenos
$18.95
vegetarian option
Cheese or picadillo prepared with onions, garlic, laurel and
original spices stuffed inside poblano peppers which are egg batter fried. Presented in our traditional red sauce
topped with fresh cream.
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Puerco En Pipian
$21.95
Pork tenderloin sliced into cubes, marinated in an array of peppers
with pumpkin, tomatillo and sesame seed.
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Cochinita Pibil
$21.50
Fresh tender pork marinated in achiote, citrus and Mexican herbs,
baked and served on a banana leaf, accompanied by fried plantains rice and refried beans.
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