Tequila is one of the most complex, sophisticated and misunderstood spirits around. Made from the distillation of 100% Agave, true tequila is produced
using a very specific species of agave called Agave Tequilana Weber Blue Variety. Influenced by the terroir in which it is grown, this
particular agave plant requires between 8 and 12 years to develop before it is ready to be harvested. The unique effect of 12 springs, summers,
falls and winters generates a multifaceted raw material with many characteristics. Because it is produced from this mature agave, tequila possesses a flavor
profile that is more intricate than any other spirit in the world.
Highland Tequilas possess a strong fruity, herbaceous character. This is in part due to the high quality of the nutrient-dense soil,
the consistent climate and overall cooler temperatures which make for larger agave plants that are higher in sugars and complexity.