Queso Fundido $8
Melted chihuahua cheese served over a 
bed of poblano pepper strips and onions
topped with your choice of chorizo or
huitlacoche, served with flour tortillas
Empanadas del Dia $7
Without a doubt the region of the Gulf of 
Mexico offers us literally thousands of dishes
with a variety that will seduce even the most
demanding palate. A dignified and simple
representative of this region is the empanada.
Handmade corn tortillas, filled with the
freshest ingredients selected each day by 
our Chef.
Ceviche de Pescado y Camaron $10
Tilapia fish and shrimp cooked with the juice
of freshly squeezed limes, heated with tomato,
onion, cilantro and chile serrano
Nachos Obligatorios $7
Odd as it may seem, the "Nacho" is
 the perfect representative of La Frontera
a dish which denounces its traditional origin
yet retains it.  Simultaneously, it is drawn
towards its destiny yet does not embrace it.
Corn tortilla chips are smothered with refried
beans, tenderloin beef & chihuahua cheese
Trio de Tacos $10
Your choice of 3 exceptional tacos:
* Camaron al Pastor - shrimp marinated in
citrus & mayan spices, with pineapple
* Pulpo - octopus in olive oil, epazote & garlic
with a sauce of roasted tomato & chile serrano
* Rollos de Jicama - tilapia marinated in herbs,
rolled in jicama, with a chipotle-mayo sauce
* Huitlacoche - a combination of huitlacoche
and mixed mushrooms in  a chipotle pesto
* Callejeros - beef tenderloin strips in herbs, 
roasted tomato. arbol pepper & oaxaca cheese
Ensalada de Chayote $9
Spring mix, chayote, almonds and tomatillo 
with a dressing of hibiscus and arbol pepper
Sopa de Tortilla $6
Probably the most popular Mexican soup.
A perfect combination of chiles, tomato,
epazote and tortilla. With or without chicken
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