DESSERT @ TEQUILAS

Your sweet tooth will absolutely enjoy these delectable traditional and contemporary Mexican desserts:

CHURROS - rolled puff pastry glazed with cinnamon and brown sugar, served with dipping sauces.

TRES LECHES - a moist vanilla sponge cake infused with blanched almonds and dipped in a sauce made with as the name implies three types of milk.

PASTEL IMPOSIBLÉ - two layer cake featuring a moist chocolate foundation and a rich layer of flan, topped with caramel sauce.

FLAN - our traditional creme caramel custard.

CHOCOLATE MOUSSE CAKE - a delicious creamy and rich chocolate pudding enveloped by a light and airy sponge cake.

CREPAS DE CAJETA - rolled crepes warmed and topped with french vanilla ice cream, sprinkled with walnuts and finished with a goat's milk caramel sauce.