Chef Raul Ruiz is offering guests this excellent meal selection during that week;

APPETIZER (choice of one):

• Ceviche - Fish and shrimp cooked with the juice of a freshly squeezed lime and heated with tomato, onion, cilantro and chile serrano
• Sopa de Tortilla - Probably the most popular Mexican soup.  It is a perfect combination of chiles, tomato, epazote and tortilla.  Served with or without chicken
• Sopes del Rancho - Hand made corn masa rounded into flat shallow cups and filled with refried beans, chorizo, ground meat or chicken topped with tomato, lettuce, fresh cream and grated cheese
  
  MAIN COURSE (choice of one):
• Langostinos - grilled and butterflied 1/4 pound jumbo shrimp smothered in garlic, tequila and lime
• Pescado al Mango - the fresh fish of the day, lightly breaded, grilled, stuffed with guacamole, seductively paired with a mango and ginger sauce
• Cochinita Pibil - pork tenderloin marinated with mayan spices and a combination of peppers and citrus, cooked while wrapped in banana leaves, shredded and served with fried plantains
  
  DESSERT (choice of one):
• Pastel Imposible - chocolate layered moist cake, topped with a layer of caramel custard
• Flan - traditional caramel custard
  
  Check the Center City District website for more details about the upcoming Restaurant Week.